![]() Use white chocolate chips and add sprinkles.Use M&M’s (regular or mini) in place of chocolate chips.Split dough into 3 portions to make 3 smaller cookies (small batch cookie option).Shape into round on prepared baking sheet, dot top with some chocolate chips.Add brown sugar, salt, portion of the egg, vanilla, flour and baking soda.Heat butter in microwave safe bowl until nearly melted.Here’s a breakdown of the simple steps (scroll below for ingredient amounts, and full directions): The easiest chocolate chip cookie recipe. How to Make One Big Chocolate Chip Cookie This recipe is a family favorite! Try it for yourself and you’ll see why. 1 whole egg would be way too much and I tried alternate methods like using another liquid but they just don’t have a great texture. ![]() But it’s worth that little bit of extra effort. This one is a great place to start for beginners (and a good recipe to have on hand for experienced bakers who are short on time). Spread that into a sheet pan and bake for a tropical-inspired dessert. Add all the ingredients to one bowl in a single step and mix. I know the egg part of this recipe is annoying, 1 Tbsp, gotta save the rest (which are perfect for scrambled eggs). This cake might look complicated, but it couldn’t be easier. Just the way a chocolate chip cookie was meant to be but more simplified to make! We are talking just the right amount of crisp to the edges, a perfectly soft, moist and chewy center and it’s laden with a generous amount of dark chocolate chips. It only takes about 5 minutes prep, a few prep tools, and a quick bake in the oven and you’ve got yourself an unbelievably delicious chocolate chip cookie! Perfect for two (or for one, and you can save half for later), or it’s a fun baking project to do with the kids! It’s perfectly soft and chewy, deliciously sweet and buttery, and who can resist those lightly crisp edges? A recipe for just one big Chocolate Chip Cookie!
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